bursting with more
Sprouted, plant-based bowls packed with big flavor, big nutrition, and big impact.
grilled veg
SPROUTED GRAIN BOWL
Is there anything better than perfectly grilled veggies? Yes, if you toss them in a tangy-yet-creamy tomato sauce and then spoon it all over a hearty mix of sprouted beans and whole grains. From the dreamy taste to the incredible nutrition, it’s a plant-based meal you’ll crave.
tofu tikka
SPROUTED GRAIN BOWL
We love a good tikka. And this one loves you right back. We marinate organic tofu in warm, Indian spices and serve it on top of a blend of hearty sprouted lentils, beans and legumes. It’s the flavor you want and the fuel your body needs, all in one wonder-filled bowl.
sproutin’ the good stuff
Why do we sprout our grains and legumes? Why wouldn’t we!? Sprouting makes them easier to digest and more nutrient dense, so you get more nourished as you nom.
plants have the power
The way we use plants is like no other.
Complete protein? Check.
Planet-healing? You bet.
Health-changing? Without a doubt.
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